Smokin’ Street Food
Pizza-Making Kits – Basingstoke
Welcome to Smokin’ Street Food’s “Make your own” Pizza Kits!
Most will know us as Ben and Rachel with the cool wood fired pizza truck that pitches each week at Rooksdown in Basingstoke, Bramley and Sherfield Park serving hand made Wood Fired Pizzas, fresh to order to take away.
During the early part of lock down we had to think outside the box due to not being able to operate from our van. We came up with the idea of delivering DIY pizza kits for people to make at home and they have proved to be very popular. As such we continued them alongside operating our van as we navigated ourselves through the months ahead.
Our Pizza Kits provide you with everything you need to make amazing pizzas using our hand made dough, sauce and cheese including instructions so that you can have great fun making your dinner to cook in your own home oven. You can add extra toppings to recreate your perfect pizza.
Orders and payments will all be online and all you need to do is pick your kit up off your doorstep and get cooking!
Then of course please share your finished results! @smokinstreetfood on instagram or facebook
As restrictions ease, we no longer offer a weekly delivery service but we do offer a Pizza party pack. This provides all you need for a small party and 6 amazing pizzas which you can tweak to make a bespoke party pack.
To order please go to our wesbite www.smokinstreetfood.co.uk and select Pizza Kits.
What’s in the kit:
Thank you for giving this a go and supporting our business. We hope this provides something engaging, fun to do and suitable for everyone to get involved in, whilst also ending up with a delicious meal at the end!
Here’s what you get:
- Parchment paper to make the pizza on
- Hand-made dough balls
- Tomato sauce
- Flour for making the bases
- Full instructions available on our website or https://youtu.be/00gh-SUFB04
- Extra toppings if ordered
The kits are best used within 24 hours of delivery, but you can freeze the dough in the tubs it comes in and it cooks perfectly once defrosted thoroughly in the fridge. We recommend that you remove the dough from the fridge to get it to room temperature before making. Cold dough is not so accommodating as warm dough!