Smokin’ Street Food

Pizza-Making Kits – Basingstoke

Smoking Street Food logo
Welcome to Smokin’ Street Food’s “Make your own” Pizza Kits!

Most will know us as Ben and Rachel with the cool wood fired pizza truck that pitches each week at Rooksdown in Basingstoke, Bramley and Sherfield Park serving hand made Wood Fired Pizzas, fresh to order to take away.

During the early part of lock down we had to think outside the box due to not being able to operate from our van. We came up with the idea of delivering DIY pizza kits for people to make at home and they have proved to be very popular. As such we continued them alongside operating our van as we navigated ourselves through the months ahead.

Our Pizza Kits provide you with everything you need to make amazing pizzas using our hand made dough, sauce and cheese including instructions so that you can have great fun making your dinner to cook in your own home oven. You can add extra toppings to recreate your perfect pizza.

Orders and payments will all be online and all you need to do is pick your kit up off your doorstep and get cooking!

Then of course please share your finished results! @smokinstreetfood on instagram or facebook

As restrictions ease, we no longer offer a weekly delivery service but we do offer a Pizza party pack. This provides all you need for a small party and 6 amazing pizzas which you can tweak to make a bespoke party pack.

To order please go to our wesbite www.smokinstreetfood.co.uk and select Pizza Kits.

 

What’s in the kit:

Thank you for giving this a go and supporting our business. We hope this provides something engaging, fun to do and suitable for everyone to get involved in, whilst also ending up with a delicious meal at the end!

Here’s what you get:

  • Parchment paper to make the pizza on
  • Hand-made dough balls
  • Tomato sauce
  • Cheese
  • Flour for making the bases
  • Full instructions available on our website or https://youtu.be/00gh-SUFB04
  • Extra toppings if ordered

The kits are best used within 24 hours of delivery, but you can freeze the dough in the tubs it comes in and it cooks perfectly once defrosted thoroughly in the fridge. We recommend that you remove the dough from the fridge to get it to room temperature before making. Cold dough is not so accommodating as warm dough!

More info…

    • Pre heat your oven to 250 c (or hotter if you can), if you have a pizza stone then put it in to preheat but if not then a flat baking tray will also work
    • We have created a video tutorial for you to watch for tips on how to create the base (scroll down) but you can just give it a go as you please or even just use a rolling pin.
    • We do advise you to use the flour included to cover your dough ball and the parchment you are making on to stop the dough from sticking to your hands/prep area.  TOP TIP – don’t use too much flour or you can really taste the flour on the base once it is cooked!
    • Use the parchment to put your dough on
    • Try and keep the base a similar thickness throughout, leaving some extra thickness in the crust before adding your sauce, cheese and toppings. If you make holes you can patch them up, the dough is quite resilient.
    • The base should be about the size of a dinner plate
    • Once you have created your masterpiece (remember you can add any extra toppings from home) you put the pizza (still on the parchment paper) into a really hot oven on to your tray/stone.
    • PS if it all goes wrong then just fold it over and make a Calzone!
    • Cook for approx. 7-10 mins or until the base has a bit of colour and the dough is crisp on the edges. IT WILL BE REALLY HOT!!!
    • Then you are ready to serve.

    How to hand stretch your pizza bases

  • Kits are best to use on the day of delivery but will keep for up to 24 hours in the fridge. You need to remove from the fridge between 2-4 hours before you prepare for the dough to be at room temp, other toppings can remain in fridge until you are ready.

    Kits must all be used within 2 days of delivery. Or you can also freeze the dough, sauce and cheese and then defrost for another day! We don’t suggest you freeze any additional toppings to those mentioned.

  • Please check with us if you have any allergies before using. All kits will include gluten and dairy

    Dough contains – Flour, Salt, Yeast, Olive Oil and water

    Sauce – Tomatoes, Salt, Herbs and Spices

  • Due to the ever-changing environment we are living in currently, there may be times that packaging or stock is hard to come by and our kits may deviate slightly in their appearance. We hope this wont delay or impact orders taken but we will advise asap should there be any unforeseen problems.

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Running your own small business?

If you want your own pop-up collection or delivery page with optional online payments, just like this one, get in touch with TheLocal.Delivery today.

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