1 x Tapas portion of Chef’s Paella of the day. This week, chicken, chorizo, peppers, onions, peas, saffron stock and paella rice from Valencia. Served with a slice of Lemon (GF, DF)

1 x Large portion (Big eat, easily feeds 2) of Chef’s Paella of the day. This week, chicken, chorizo, peppers, onions, peas, saffron stock and paella rice from Valencia. Served with a slice of Lemon. (GF, DF)

1 x Tapas portion of homemade pork & chorizo meatballs in our – homemade secret garlic, paprika & frito (Spanish traditional tomato sauce). (GF, DF)

1 x Tapas portion. Large juicy prawns heads removed and deveined. Cooked in garlic, smoked paprika and chilli flakes. Very Moorish, best with some crusty bread to mop up the oils. (DF, GF)

Small cubed potatoes (like wee square chips) dressed over the top with our homemade tomato, paprika & chilli bravas sauce (Wee bit spicy). (V, GF, DF)

Delicious hot tapas of Spanish bean & Picante (spicy) paprika stew. Butter beans, cannellini beans, green beans, slow-cooked in a tomato, onion, red pepper & garlic sauce. A great winter warmer tapas to share or have as a meal. (V, VG, DF, GF)

A good slice of Spanish potato and onion tortilla sourced from our Spanish suppliers (not Supermarket) Eat hot or cold. Served with rocket and Alioli. (V)

Olives from Spain stuffed with minced pimiento (wee bits of red pepper). No Stones. Delicious. (V, VG, GF, DF)

Banderillas Tapas, new to our menu. Handmade by us (not shop bought). They take their name from the Spanish bullfighter’s spear. You’ll love them with a wine or beer. Found in bars all over Spain. (V, VG, GF, DF)

Sweet – Churros (3 pieces) cooked in hot oil and rolled in sugar. Served with a chocolate dipping sauce. Yummy.

SORRY NOT THIS WEEK.

Chef’s special tapas this week is Chorizo in red onions cooked in Thistlycross Scottish cider. The apple cider compliments the pork and sweet onions. A great tapas! (GF, DF)

1 x portion of crusty bread to mop up the tasty paella flavours and 1 x portion of our homemade Spanish garlic Aioli (V’Garlicky mayonnaise). Contain’s eggs. A wonderful accompaniment to the mighty “P”. We use organic garlic grown in our garden in Aberdeenshire in all our food! (V)

1 x portion of crusty bready with a pot of the best cold-pressed virgin Spanish olive oil and 10-year-old Spanish PX sherry vinegar. (V, VG)

Lots of quality locally bought Chicken (no bones), Chorizo, peppers, peas, garlic, cooked in our authentic smoked paprika and saffron paella stock and paella rice from Valencia. (GF)

Large Juicy King Prawns, Mussels, squid rings, green beans, peas, cooked in our authentic smoked paprika and saffron paella stock and paella rice from Valencia. (Allergens – Seafood) (GF)

Fresh locally sourced seasonal vegetables, cooked with butter beans, green beans and char-roasted red peppers. Cooked in our authentic smoked paprika and saffron paella stock and paella rice from Valencia. V & VG.

Our customers asked for it so here it is – Keto Diet (no carbs) Spanish Chicken with Spicy Chorizo, Olives, Tomatoes and Peppers marinated overnight in our homemade tasty Mediterranean dressing. It’s sure to be a favourite. (GF)

Any paella of your choice + any Tapas of your choice and a portion of Aioli & Crusty Bread (side). Please tell us your choice in the notes below when ordering.

This deal gets you one paella of your choice cooked and served in the same dish. Plus two portions of crusty bread and Alioli. Perfect for cosy nights in and sharing over a romantic bottle of wine. Please tell us your choice of paella in the notes below when ordering.

Not sure what to try –  The Taster (el Catador) Select any two Paella (Chicken/Chorizo, Seafood or Veggie). 1 x Tapas of your choice & 1 x side of your choice. Please tell us your choices in the notes below when ordering.

The Spanish Banquete, a michty fine feast for all! Consists of – 4 x paella, 4 x tapas, 4 x sides. Please tell us your choice in the notes below when ordering.